MIRROR: Download from MEGA
2 cans of Kidny beans
1 large ish jar of chunky salsa
1/2 of an onion
1 red sweet pepper
1 yellow pepper.
1 package of 20/80% chop meat (1lb pack I think it is)
adobo or all season
Cayenne pepper
Some cheese
olive oil
1) Ok, get two pans, one deep large one, and another small frying pan. Brown the meat in the large pan on low with a dash of oil, be sure to brake it up into small chunks and cover the pan for a short bit. Add adobo or all season to the meat during this.
2) Chop up the two peppers and half the onion making sure to cut out the top seed clusters from the peppers, the goal is tasty chili not so stupid spicy no one wants to eat it chili. Take this choped up mess and throw it in the small frying pan and be sure to use a dash of oil in there. fry them up until there no longer crunchy.
3) At this point the meat should be in its well browned stage, should you fear over cooking do this step before step 2. Add the two cans of beans, juce and all and the jar of salsa to the meat, stir it in well and then turn up heat slightly.
4)With the peppers and onions browned you want to add them into the large pan and turn them into the mix, at this point the chili should be at a slight boil, turn heat back a bit and cook the mixture down to thickness.
5) at this stage throw on the cheese, cheese to taste. I like 1 or 2 string cheese stick but that's just me using whats left in the fridge.
FYI - This stuff tastes 100x better the next day so if you can, throw it in the fridge and then reheat, you will enjoy it.
1 large ish jar of chunky salsa
1/2 of an onion
1 red sweet pepper
1 yellow pepper.
1 package of 20/80% chop meat (1lb pack I think it is)
adobo or all season
Cayenne pepper
Some cheese
olive oil
1) Ok, get two pans, one deep large one, and another small frying pan. Brown the meat in the large pan on low with a dash of oil, be sure to brake it up into small chunks and cover the pan for a short bit. Add adobo or all season to the meat during this.
2) Chop up the two peppers and half the onion making sure to cut out the top seed clusters from the peppers, the goal is tasty chili not so stupid spicy no one wants to eat it chili. Take this choped up mess and throw it in the small frying pan and be sure to use a dash of oil in there. fry them up until there no longer crunchy.
3) At this point the meat should be in its well browned stage, should you fear over cooking do this step before step 2. Add the two cans of beans, juce and all and the jar of salsa to the meat, stir it in well and then turn up heat slightly.
4)With the peppers and onions browned you want to add them into the large pan and turn them into the mix, at this point the chili should be at a slight boil, turn heat back a bit and cook the mixture down to thickness.
5) at this stage throw on the cheese, cheese to taste. I like 1 or 2 string cheese stick but that's just me using whats left in the fridge.
FYI - This stuff tastes 100x better the next day so if you can, throw it in the fridge and then reheat, you will enjoy it.
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